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FOODSAFE: Level 1: Instructor Kit with Multi-Media USB Card (2017) (English)
This FOODSAFE Instructor Manual is designed for both new and experienced instructors. Content and materials have been selected and structured to ensure that essential information is provided in a logical and straightforward manner, while adhering to effective teaching/learning strategies. Each page provides clearly laid out instructions, suggestions and guidelines for teaching the corresponding page of the new Participant Workbook.
The Instructor Manual includes a USB containing resources and materials needed to teach FOODSAFE Level 1 2017 including the PowerPoint presentations with imbedded videos (in English and Open Captioned English), handouts for classroom activities, suggested readings, and links to real cases of foodborne illness outbreaks to emphasize learning points.
The units of study address the following topics:
For more information on FOODSAFE please go to: www.foodsafe.ca FOODSAFE Exams Instructors in BC FOODSAFE exams are available from your Regional Health Authority. Please contact your local Health Authority to request exams for your courses. A list of the Health Authorities with contact information is available at http://foodsafe.ca/ha_food_safety Instructors Outside of BC Please contact the local government agency responsible for food safety training in your province to request FOODSAFE exams.
Print on Demand means the publication is printed by Crown Publications only when an order has been received. This publication is not stocked in the warehouse.
